Flexible Freezer Meals: Tonight’s Adventure in Adaptability
What do I mean by flexible freezer meals?
It’s no secret that I love my freezer meals. The comfort of a stocked freezer brings me to a state of absolute zen. Unless I’m out of one of the necessary ingredients to complete one of my lovingly prepared meals. (Are you all aware of how quickly menu-zen can vaporize? It’s like one of those tiny wispy clouds on a summer morning just before the sun comes up. At which point it completely vanishes and you wonder if you really saw it or just imagined it. Yeah, like that.)
So, for example, one of the meals I prepared this month was Chipotle Lime Burgers. Makes my mouth water just thinking about it. Except…. no buns. We had everything else we needed: lettuce, tomato, cheese. But we’re not low-carb over here, so yeah. We need buns for our burgers.
No buns, hmmm. Just prepare a different meal, right? Well, at this point in the month, I needed to purchase extra ingredients for ALL of the freezer meals currently in my freezer. I know. I need to go to the store. But not at 6:00 when dinner needs to be ready by 6:30. So other than pull out all of my hair, what can I DO?!
A little creativity and flexibility go a long way toward making the most of the freezer meals. So, in lieu of hamburger buns? Tortillas! What was supposed to be Chipotle Lime Burgers turned out to be one of the BEST recipes for taco meat I’ve ever made.
So, tonight, kids, you get a two-for-one recipe giving you a couple of flexible freezer meals! You can stash this delicious meet mixture in your fridge to emerge as either burgers OR taco meat. Either way, I don’t think you’ll be disappointed. And if you DO happen to be a low-carber, you can always use lettuce cups in place of tortillas. Enjoy!
The following recipe is brought to you by WildTree. You can purchase the WildTree products in the recipe by clicking the following links. If you are interested in saving 20% on these products, visit my Facebook page and learn how you can become a WildTree Rep.